Nick’s Next Door owner and chef Nick Difu has been passionate about cooking since he was a young boy watching his grandmother prepare Italian delicacies. Once a year, Difu shares that passion with youngsters from EMQ FamiliesFirst by inviting between 30 and 35 kids and their families to his restaurant for a three- or four-course dinner. San Jose Mercury News article.

September 2026 “Making Waves” Newsletter: Latest Stories & Updates from Pacific Clinics
Catch up on the latest from Pacific Clinics in the September issue of Making Waves, featuring highlights from our Under the Stars gala, stories from across our programs and new resources on mental health and well-being.


