Nick’s Next Door owner and chef Nick Difu has been passionate about cooking since he was a young boy watching his grandmother prepare Italian delicacies. Once a year, Difu shares that passion with youngsters from EMQ FamiliesFirst by inviting between 30 and 35 kids and their families to his restaurant for a three- or four-course dinner. San Jose Mercury News article.

Giving Back, Together: Greg and Carolyn Bowman’s Commitment to Pacific Clinics
After seeing Pacific Clinics’ impact on students more than 20 years ago, Greg Bowman became a dedicated board member, volunteer and donor. Today, he and his wife, Carolyn, continue to give their time and resources to help children and families thrive.


